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Rethink partnered with chef Stefano Faita to launch BYOPasta, a one-day restaurant experience in Toronto that invited guests to bring their own cooked pasta and have it transformed with one of five signature Stefano sauces, served free of charge. Held at 135 Ossington, the activation turned a familiar leftover-food dilemma into an interactive product trial, encouraging visitors to experience the sauces before purchasing them in grocery stores. Inspired by Stefano’s Italian family traditions, the experience brought the brand’s flavours and personality to life through an unexpected dining format.Teams spotlight
The teams with the most verified roles on Stefano projects